Saturday, November 15, 2008

Help with your Baggage?

Watching my daughter pack for a missions trip this past week to Thailand brought back a few memories....

One summer, during my college years, I took a job in the Catskill Mountains of New York as an art teacher and camp counselor. Packing for such a trip became quite a concern since I was to be there the entire summer. Since getting there from a small town in North Dakota also meant a plane flight that ended up in busy LaGuardia airport and a taxi cab drive from there to even busier Port Authority, which led to a bus ride to my final destination, I also needed to pack light - light enough for me to handle. Well, try telling that to a 20 year old female who thinks three months is like three years! So there I was, saying my goodbyes with two suitcases in hand (two very large, bulging suitcases that is), a back pack and an over-stuffed purse. Not too bad - well, okay, I had a lot of baggage. When I got to New York, everyone imaginable began to ask me if they could help me with my baggage. I had been warned to not let just anyone take my baggage or I might not see it again. So, I rejected everyone's offer. I went upstairs, and downstairs, down long hallways, in and out of doors trying to find where I was to go. My arms ached as my baggage got heavier. I began to struggle under my heavy load. Yet, I wasn't about to let anyone help me. That was my baggage and I intended on keeping it. At my final bus stop, I recognized the camp coordinator from a picture I had been sent and when he said, "Here, let me help you with your baggage", this time I did - whew! What a relief!!

Jesus Christ said in Matthew 11:28, "Come unto me all ye that labour and are heavy laden, and I will give you rest." And in I Peter 5:7, it says, "Casting all your care upon him for he careth for you." What welcome verses to those of us who are weary and heavy laden; for those of us who are carrying around excess baggage - emotional baggage. Perhaps today, you are bending under a heavy load, maybe bad news has distressed you, or there are crippling issues from your past that cause you a lot of pain. Some of us may be trying to carry the weight of a bad relationship, a serious health condition, financial pressures or a family crisis.

Carrying around our own emotional baggage can wear us down, tire us out and cause us all sorts of spiritual problems. We were never meant to handle the pain, the burden, and the stress all on our own. Jesus himself said, "Come unto me". He wants to carry it for us. He knows our pain, our anguish, our hurts - He understands. Why? Because He's been there. He's felt the pain of loneliness, the pain of betrayal. He's suffered through the agony of a torturous death. All to relieve us of our heaviest baggage - the weight of sin in order to give us a home in heaven. But, instead we earnestly try to hang on to our own baggage - our sin, our emotional hurts and pains, our loneliness, our fears. We turn every corner of life, walk down every hallway and in and out of doors lugging our carefully packed, bulging bags, refusing to let the Saviour help us with them, when He is beside us on every turn saying, "Come unto me all ye that labour and are heavy laden." Are you like me - afraid of letting go? Are you afraid of losing something if you let the Lord handle it? Are you getting tired? Jesus says, "I will give you rest." Will you finally let Him carry your baggage - your burden? His arms are able to handle the heaviest weight, the most hurtful pain - the greatest sin.

Besides being cumbersome, hard to manage, and burdensome like my overstuffed bulging suitcases, trying to carry the wight of our own sin will keep us out of heaven. The Bible says Jesus Christ carried our sins in His own body on the tree and the day we tell Him we are trusting Him to be our Lord and Saviour from that sin is the last day we will ever carry our burden alone! Won't you let His strong arms carry your baggage, your burden - today? He stands there with his strong arms reaching out to you and saying "Come unto me. Let me carry your baggage for you. I can handle it." Jesus Christ can handle it - He already bore the weight of our sins upon the cross. The rest is easy and it comes with this promise - "I will give you rest." Is your soul tired today? Are you weary from lugging around excess baggage? Let Jesus give you what only He can - peace and rest at last.

Check out Faith for Life page 6 for the article Knowing for Sure You're Going to Heaven. It will tell you how you can find that peace and rest in the Lord (www.fargobaptist.org/PDFs/08-10_Faith_for_Life.pdf).

Have a blessed day.

Lori

Thursday, November 13, 2008

Crisp Mornings and Blustery Days

With crisp mornings and blustery days there's no shortage of colorful leaves on the ground! Is this the day? ...is it time? Why, time for leaf-jumping of course! My children are no casual leaf-jumpers. They work on their leaf-jumping techniques - perfecting each calculated dive. They cartwheel, leap and long jump, hoping to break the records from the year before. Leaf-jumping is one of our fall traditions. It's one of those things we do each year to celebrate fall. These fall rituals are like check points, helping us mark and even slow down the passing of time - just a little.

How about starting a fall tradition with your children? There are many excuses to fall in love with the season of changes: caramel apples, scarecrows, leaf collecting, hayrides, and campfires. Short on ideas? Here are a few to help you celebrate the fun of fall.

Leaves have great kid-appeal. Raked into piles, they serve as tumbling cushions and sweet-smelling hiding places. And best of all - they're FREE!! So take advantage of this special gift from our Creator. When leaves cover the lawn, rake a twisting pathway through them. Copy a classic maze for extra credit. Hide a wrapped lollipop under a pile. First one to find it, keeps it. Get out the backpacks and hiking sticks and view the changing landscape up close.

How about capping off the season with a campfire feast. if your backyard doesn't lend itself to the event, check at a state park or local campground. Many have campfire pits for the public to use. Keep your foods basic like roasted franks. Just push a hot dog onto the end of a forked stick and hold it over the coals. A cookout wouldn't be complete without a toasted marshmallow treat! Graham crackers with a piece of chocolate and a melted marshmallow will have everyone asking for s'more.

Hold a harvest slalom race in which runners must weave through a line of potatoes or turnips or set up a row of pumpkins and take turns trying to land a hula hoop or circle of rope around one. you could even see who can "squirrel away" the most acorns or pine cones in ten minutes.

Scarecrows are interesting fall creatures. Each year we try to come up with a new way of dressing up or posing our latest creation. Why not start a new tradition by getting out an old shirt and pair of pants, stuffing it with hay or straw or even leaves. You could us a pumpkin for its head. Short on time or space? Make a mini scarecrow to decorate your front door by stuffing old baby or doll clothes and using a stuffed sock for the head.


The squirrels are busy scampering and scurrying through the leaves from tree to tree. Hmmmm....maybe they know something is up? Or maybe...just maybe they are getting in some last minute fall fun! How about you?

Have a blessed day,

Lori

Sunday, November 9, 2008

Fall on the Farm

These were taken Sunday morning October, 19, 2008.

The Sunrise

The sunrise was beautiful on this Sunday morning before church. I had to run out and snap a few photos.



The Farm Home

Our home was built in 1913. When we purchased it in 1995 it was dilapitated and in ruins as it had sat empty for many years. Today we lovingly call it home. I'll tell you the story about how 'we got it' sometime. The Lord is a gracious gift-giving God!



The Pond

The old wagon wheel and pump are my treasures from Dad's farm in Northwestern ND.



The Barn

The sunrise glowing on the barn makes it look especially beautiful on this Lord's Day morning!



The Porch

This is one of my favorite places to sit in the spring,summer and fall months early in the morning. Here's where I meet with the Lord in my personal devotion time while sipping a little tea.




These are just a few photos around the farm at this time of year. This is why I haven't been blogging very much for a few weeks. I absolutely love this time of year and try to enjoy every moment of its fleeting awesome colors...as snow will soon arrive and blanket it all for winter.


Have a blessed day!

Lori

Saturday, November 8, 2008

Apples in the Kitchen!

I love apples! Back about 13 years ago, I even very painstakingly hand painted and stenciled apples in a checked pattern on my kitchen walls, since that time....I've gathered quite an extensive collection of apples! Apple items adorn every nook and cranny.

Here's what we did with our own collection from our apple trees a few weeks ago...



We made applesauce:

Lots of apple crisp!

We had to peel and ... and peel...

(we had a little help, some of you know who this is)

and then arranged them in pans!



We topped them off with a crumbly topping...YUMMY!!

Here's the recipes we used:

APPLE CRISP
8X10 inch pan - 8 servings Time: 45 minutes Temp. 350 degrees

5 apples
1/2 cup sugar
Cinnamon

Crust
1 cup sifted flour
1/2 cup butter
1/2 cup brown sugar

Butter Pyrex dish or pan. Peel and slice athe apples into dish. Cover with 1/2 cup sugar and sprinkle with cinnaon. Mix flour, brown sugar and butter until it resembles cornmeal. Cover the apples with this crust and bake until light brown or well done.

(I double this for the 9X13 pan - it makes for a thicker, deep dish crisp). Enjoy!


APPLE DAPPLE CAKE
(courtesy of the Prairie Dwellers - www.prairiedwellers.blogspot.com)

Ingredients:
3 eggs
2 cups sugar
1 cup oil
3 cups flour
1 tsp.cinnamon
1 tsp. soda
1 tsp. salt
3 cups peeled and diced apples
2 tsp. vanilla
1 cup coconut or 3/4 cup oatmeal
1 cup walnuts

Preheat oven to 350 degrees. Cream together eggs, sugar, and oil. Add dry ingredients, then apples, nuts, and vanilla. Bake in 9x13-inch pan for 45 minutes.

Icing:
1 cup brown sugar
1/2 cup margarine or butter
1/4 cup milk

Boil for 3 minutes. Poke holes all over top of cake, pouring icing over while cake is still hot. The icing will soak into the cake. Let cool.

Thanks Bryce!! This is extremely good!


Have a blessed day!

Lori